Things are finally coming together. The paint is drying, the lights are hung and the kitchen is getting stocked. We’re so close we can taste it and soon you’ll be able to taste it too.
It won’t be long – January 9th - and the doors will open. We’re so excited to bring our fresh seafood into the heart of downtown Minneapolis. Our same talented chefs, our same delicious menu and our same dedication to our guests move down Nicollet Ave just 7 short blocks. You may notice some changes – a new color scheme, new booths and a fresh clean look. All upgrades to make your dining experience memorable.
So come check us out and bring your appetite, because Executive Chef Robert Wohlfeil has the kitchen staff primed and ready to go. We’ve stocked the kitchen with all of your fresh seasonal favorites. January 9th can’t come soon enough.