Seared Sea Scallops

Posted on March 15, 2010 | 1 Comment

Once again – a very informative how-to video from Oceanaire Orlando Executive Chef Garey Hiles.  Enjoy…

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This entry was posted in Fresh, Oceanaire, Seafood, Sustainability, Uncategorized. Bookmark the permalink.

One Response to Seared Sea Scallops

  1. JimUtrata | June 1, 2010 at 5:35 pm | Reply

    Nice job Garey!

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